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1 |
Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina |
Dairy Production in the Chuvash Republic: Success Factor Analysis
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53 |
4 |
2023 |
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2 |
Курченко В. П., Головач Т. Н., Сушинская Н. В., Тарун Е. И. , Дудчик Н. В., Цыганков В. Г., Евдокимов И. А., Лодыгин А. Д. |
Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods
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52 |
2 |
2022 |
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3 |
Бурак Л. Ч. , Завалей А. П. |
Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties
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52 |
1 |
2022 |
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4 |
Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ульянова Е. В. |
New Nitrogen-Containing Raw Materials in Distillate Technology
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52 |
1 |
2022 |
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5 |
Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А. |
Anthocyanin Films in Freshness Assessment of Minced Fish
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51 |
2 |
2021 |
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6 |
Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А. |
Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion
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51 |
2 |
2021 |
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7 |
Котляров И. Д. |
Monetization Management in Restaurant Business
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51 |
1 |
2021 |
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8 |
Панфилов В. А. |
Synergetic Approach to Agro-industrial Technologies of the Future
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50 |
4 |
2020 |
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9 |
Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. |
Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin
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50 |
3 |
2020 |
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10 |
Табаторович А. Н., Резниченко И. Ю. |
Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid
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49 |
2 |
2019 |
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11 |
Кригер О. В., Носкова С. Ю. |
Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods
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48 |
4 |
2018 |
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12 |
Макаров С. С., Макаров С. Ю., Панасюк А. Л. |
Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production
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48 |
3 |
2018 |
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13 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
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48 |
3 |
2018 |
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14 |
Кукин М. Ю. |
The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage
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48 |
2 |
2018 |
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15 |
Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А. |
CURRENT CONDITION OF THE RETAIL MARKET
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47 |
4 |
2017 |
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16 |
Чеснокова Н. Ю., Левочкина Л. В., Приходько Ю. В., Кузнецова А. А., Шевченко Ю. В. |
INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT
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47 |
4 |
2017 |
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17 |
Панфилов В. А. |
DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH
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44 |
1 |
2017 |
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18 |
Лобасенко Б. А., Иванец В. Н., Сазонова Е. К., Стефанкин А. Е., Котляров Р. В. |
MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING
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42 |
3 |
2016 |
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19 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
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41 |
2 |
2016 |
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20 |
Киселева Т. Ф., Миллер Ю. Ю., Гребенникова Ю. В., Стабровская Е. И. |
INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX
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40 |
1 |
2016 |
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21 |
Киселева Т. Ф., Ушакова А. С., Газиева А. Ф. |
COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
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38 |
3 |
2015 |
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22 |
Панфилов В. А. |
FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX
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37 |
2 |
2015 |
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23 |
Панфилов В. А. |
AGRARNO-FOOD TECHNOLOGY: THE EFFECT OF COMPLEX SYSTEM
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35 |
4 |
2014 |
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24 |
Шестернин В. И., Севодина Г. И., Апарнева М. А., Севодин В. П. |
Effect of temperature on color red wine drinks in contact with air
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35 |
4 |
2014 |
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25 |
Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н. |
The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory
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35 |
4 |
2014 |
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26 |
Козлов В. П. |
FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK
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33 |
2 |
2014 |
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27 |
Коршенко Л. О., Чижикова О. Г., Танашкина Т. В., Доценко С. М., Абдулаева Н. Н., Семенюта А. А. |
SUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENT
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32 |
1 |
2014 |
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28 |
Горбунова Е. В. |
TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY
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30 |
3 |
2013 |
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29 |
Давыденко Н. И. |
THE DEVELOPMENT OF A COMPLEX ADDITIVE FOR BREAD ENRICHMENT WITH SELENIUM AND IODINE
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28 |
1 |
2013 |
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30 |
Осинцева М. А., Брагинский В. И., Осинцев А. М. |
INVESTIGATION OF THE POSSIBILITY OF MAGNESIUM ENRICHMENT OF MILK PROTEINS DURING THEIR COAGULATION
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27 |
4 |
2012 |
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31 |
Ганина В. И., Тихомирова Н. А., Комолова Г. С. |
THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP
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26 |
3 |
2012 |
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32 |
Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А. |
COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT
AFTERELECTROСОNTACT TREATMENT
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23 |
4 |
2011 |
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33 |
Шмалько Н. А., Чалова И. А., Ромашко Н. Л. |
RHEOLOGICAL CHARACTERISTICS OF CARBOHYDRATE-AMYLASE COMPLEX OF BAKING MIXES WITH AMARANTH FLOUR
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22 |
3 |
2011 |
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34 |
Шмалько Н. А. |
Comparative Analysis of Protein-Proteinase Complex of Breadwheat and Amaranth Flours
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21 |
2 |
2011 |
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35 |
Мелихова Т. А., Данилов М. Б., Колесникова Н. В. |
Development of a Cooked and Smoked Meat Product from Mutton
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19 |
4 |
2010 |
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36 |
Короткая Е. В. |
Modification of collodion film surface to improve the efficiency of nucleic acid immobilization
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17 |
2 |
2010 |
